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Double Chocolate Digestive Biscuits

The ULTIMATE biscuit!
Ingredients:
1 cup oats
1/2 cup ground almonds
4 tbsp honey
2 small tbsp coconut oil
Dash of vanilla extract
1 Tbsp  One Earth Blends Chocolate Dream Powder
Frosting:
3 tbsp choc shot (or melted dark chocolate)
2 tbsp coconut cream
Method:
Preheat your oven to 170c and line a tray with baking paper.
Add the oats into a food processor and blend to form an oat flour.
Now, add in the ground almonds, honey, coconut oil, vanilla, and
chocolate dream powder and blend again until everything is well combined.
Mould the mixture into cookies and place onto the baking tray.
Bake these in the oven for around 9 minutes, then transfer onto a wire wrack and allow to
cool.
For the chocolate coating, mix together the choc shot and coconut cream until smooth
and creamy. Pop this into the freezer for 10 minutes to allow it to thicken.
Spread the frosting over each of the biscuits and enjoy!

Don’t forget to tag us if you make them! @oneearthblends 🙂

2017-10-15T08:13:23+00:00

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